Accounting concepts and procedures for service and merchandising businesses owned by a single proprietor. Basic accounting principles including analyzing business transactions, T-accounts, journal entries, ledger accounts, posting and closing entries, accounts receivable and payable, payroll computations, and taxes. Includes recognizing accounting requirements and preparing financial statements.
Prerequisites
Completion of or enrollment in MATH 060B or BUS 105, or permission of instructor.
Semester Offered
Fall
Spring