This course will introduce students to accounting concepts and procedures for small and medium-sized businesses. Students will learn basic accounting concepts including debit and credit and the principles of double-entry accounting. Students will learn about analyzing business transactions, journal entries, ledger accounts, posting and closing entries, and managing accounts payable and receivable.
Prerequisites
Completion of or enrollment in MATH 055B or ACCUPLACER score >300; or permission of instructor.
Semester Offered
Fall
Spring